Indian Food near me,” Craving for Indian Delights? Here’s Your Ultimate Guide to the Top Indian Eateries in Your Area.

Indian cuisine has gained immense popularity globally, captivating taste buds across cultures. Indian Food near me is being searched 401K/Day by Indians in U. S. A.

Indian cuisine

The Popularity and Richness of Indian Cuisine

The popularity and richness of Indian cuisine stem from its enticing flavors, extensive spice palette, diverse regional influences, and the global recognition it has received. Indian cuisine continues to enchant food lovers worldwide, inviting them to savor its incredible diversity and indulge in its aromatic delights.

Indian restaurants in the US have advanced significantly over the past few decades, going well beyond the stereotypes of what their cuisine should entail and how the restaurant should appear. While many people automatically conjure up images of samosas, mounds of naan bread, and chicken masala, these top Indian eateries in America collectively offer a much wider range of the numerous foods that India and the people who call it home have to offer.

1. Badmaash, Los Angeles

Indian cuisine is prepared at Badmaash, a slightly kitschy gastropub in downtown Los Angeles, California, by Chef Pawan Mahendro, who has more than 40 years of expertise in the kitchen. Given that “badmaash” is the Hindi word for “naughty,” the chef injects a little mischief into the menu items and restaurant design. Gandhi wearing colourful sunglasses is depicted in pop art-style artwork on the walls, while Mahendro’s menu features variations on traditional Indian fare, such as chicken tikka poutine, which pays homage to Mahendro’s Canadian heritage.

Location: 108 W. 2nd Street, Los Angeles

Contact: 213-221-7466

Website: https://www.badmaashla.com/

2. Rasa

This neighbourhood staple, established in 2014, offers delights its proprietors discovered while travelling throughout India’s illustrious coast, fusing ingredients and techniques from each region. Dishes recognised for their flare include pumpkin kofta, fenugreek curry, and prawn chutney with cucumbers. Additionally, all components at Rasa are acquired responsibly.

Bombay sliders are the most popular dish.

Location: 209 Park Rd, Burlingame

Contact: 650-340-7272

3. Vik’s Chaat Corner

Locals in Berkeley, California, frequent Vik’s Chaat Corner for its tasty, crunchy, and crispy Indian cuisine. Vik’s Chaat has been providing food from various locations in India for more than 25 years. Although the name “chaat” literally means “to lick,” it also refers to street food dishes, which make up the majority of the restaurant’s menu. Daal, roti, and several traditional South Indian dishes, including uttapam and dosa, are available for purchase at Vik’s Chaat Corner. On the menu, you can find a little bit of everything, including pani puri and aloo tikki.

Location: 2390 Fourth St, Berkeley

Website: https://vikschaat.com/

Contact: 510-644-4412

4. Sher-E-Punjab

This family-run Indian restaurant has been serving up authentic Northern Punjabi cuisine in the American Southwest since it first opened its doors in 1998. Sher-E-Punjab serves up a variety of traditional and genuine Indian cuisine that is created from scratch with the finest ingredients from nearby farmers markets. They consist of paneer prantha, mushroom chilli, gulab jaman, and egg bhurji. Additionally, many of the items can be ordered in a variety of spice levels for diners with more discerning palates.

Bombay bhaji is the most popular dish.

California

Location: 853 East Grant Rd, Tucson

Website: https://www.sherepunjabtucson.com/

Contact: 520-624-9393

5. Annapurna Cafe

In Seattle, Washington, there is a distinctive basement-level restaurant called The Annapurna Cafe. The restaurant appears to make up for its dining room’s lack of natural light with some of the best Indian food in the area and friendly service. The slow-cooked lamb curry and the tikka masala are two of the Annapurna Cafe’s standout menu items, along with a number of other traditional cuisines from Tibet, Nepal, and India. The Yeti Bar, which serves unusual cocktails and delicacies from the Himalayas and Nepal, is located upstairs. Except for Monday, the Annapurna Cafe is open every day of the week.

Location: 1833 Broadway, Seattle

Website: https://annapurnacafe.com/

Contact: 206-320-7770

6. Indigo

Indigo aspires to be more than just an Indian eatery—it wants to be a place where friends and family can get together. With home-cooked meals and substantial amounts, it is consequently devoid of all pretensions. The Tandon family, which operates the restaurant, has passed down the recipes used here in this inconspicuous yellow house for many years. Here, you can choose from a range of traditional Indian meals and sides to make your own dinner. Other dishes are served with rice and chana masala, or chickpeas, that are garnished with raw spinach and cilantro. The closest you can come to eating an authentic Indian lunch at a friend’s house in Washington, D.C., is at Indigo.

The most popular meal is the chicken, lamb, or vegetarian Indigo Signature Indirolls.

Location: 243 K Street, NE

Website: https://www.indigowdc.com/

Contact: 202-544-4777

7. Awadh India Restaurant

Awadh India Restaurant in Columbus, Ohio, combines modern and traditional cooking styles. The mouthwatering cuisine in this location combines regional, distinctive flavours with the subcontinent of India’s traditional cuisine. A culinary chef with Indian training creates the subtly aromatic and genuine cuisine, which is then presented to guests in a chic yet relaxed setting by serving them according to eastern traditions. Seven days a week, from 11:30 a.m. to 3 p.m. for lunch and from 5:00 p.m. to 10:00 p.m. for dinner, the Awadh India Restaurant is open.

Oregon

Location: 2584 Bethel Rd, Columbus

Website: https://www.awadhrestaurant.com/

Contact: 614-914-8884

8. The Bombay Club

The Bombay Club is a high-end Indian restaurant with an extensive selection of authentic Indian food. Politicians and businesspeople frequently meet there for lunch. Don’t be misled by the name, either. The menu features food from all of India’s gastronomically diverse areas, like Bengali fish curry, Nalli gosht, shrimp moilee, and chicken asparagus rizzala, rather than just Bombay (or Mumbai) specialties. Starters like Mulligatawny soup, crab koru roti, fish in banana leaves, and duck shikampuri kebab will whet your appetite for these regional delicacies. On a silver tray, a variety of traditional thalis are presented, including a club thali with chicken, lamb, fish, and palak. There is a lot for vegetarians to appreciate as well.

Lobster lababdar is the most popular dish.

Florida

Location: 815 Connecticut Ave. NW

Website: https://www.bombayclubdc.com/

Contact: 202-659-3727

9. Babu Ji

Babu Ji, the Hindi term used in India, refers to the village’s unofficial ambassador, who is well-informed about everything that occurs there. It may be used in New York to refer to the “mayor of the block.” One of the top Indian restaurants in the nation, as well as in New York City, goes by that name. The cuisine at Babu Ji is characterised by a contrast and balance of flavours, and it includes everything from sharing platters to meals that are known for their strong flavours. From 5:00 p.m. until 11:00 p.m. on Sunday through Saturday, the restaurant is open for dinner.

Most popular dish: Pork vindaloo dumplings

Location: 22 E 13th St, New York City

Website: http://www.babujinyc.com/

Contact: 212-951-1082

10. Bombay Darbar

This tiny retreat, located in the Coconut Grove neighbourhood of the city, only has 34 seats, so you must arrive early to take advantage of the traditional Indian cuisine on the menu. In addition to its delicious food, Bombay Darbar is renowned for its vibrant cocktails and welcoming atmosphere, with Bollywood movies playing on the TVs.

Chicken curry with mango as the star ingredient

Location: 2901 Florida Ave, Miami

Website: https://bombaydarbar.com/

Contact: 305-444-7272

11. Ghee Indian Kitchen

The majority of the ingredients in the meals at this celebrated restaurant, which is located in the Miami suburbs, were freshly picked from Chef Niven Patel’s own homestead farm. Everything on the menu tastes as tasty and fresh as it possibly can, including the smoked lamb neck served with a tomato, cardamom, and black-eyed pea broth and the ghost pepper cheddar naan, which resembles a pizza. Additionally, he serves customers the freshest local fish prepared in traditional Indian style, such as marinated in turmeric and then fried in a zingy coconut curry sauce. In well-known Indian dishes that have been given a fresh spin, such as yellowfin tuna bhel prepared with puffed rice, tuna, avocado, and cilantro, he blends influences in a humorous manner.

For his efforts, Patel was recognised as 2020’s Best New Chef in Food & Wine.

The three-course, family-style tasting menu is the most popular meal.

Georgia

Location: 8965 SW 72nd Pl, Kendall

Website: https://www.gheemiami.com/

Contact: 305-968-1850

12. Dil-e Punjab Deli

The Dil-e Punjab Deli in New York, New York, is a great option for locals and tourists alike who are desiring the numerous rich and bold flavours of Indian cuisine and is open every day from 10:00 a.m. to 10:00 p.m.Both vegetarians and vegans can enjoy the fantastic dining experience that the restaurant wants to offer. Fresh ingredients are used in the cooking at the Dil-e Punjab Deli to preserve the true flavours of Indian cuisine and give each dish on the menu a flavorful punch. These ingredients include mint, ginger, cilantro, garlic, and more.

Location: 170 9th Ave, New York City

Website: https://www.dilepunjabdelinyc.com/

Contact: 212-647-9428

13. Tabla Indian Restaurant

Under the creative direction of restaurateur Sandeep Kthary and his hand-picked team of skilled cooks, Tabla modernises the traditional Indian restaurant. Various small plates, large plates, curries, vegetable dishes, rotis, and sides are available. Small servings include jodhpur mirchi pakora, tandoori octopus, Brussels sprouts bhel, and kurkuri bhindi, while large platters include lal mass lamb shank, paneer pasanda, nargisi kofta, and goat bhuna. The bar at Tabla is renowned for combining foods with the ideal specialty drinks and giving traditional cocktails, like the Chai Old Fashion, an Indian touch.

With a trendy lounge and a peaceful dining hall to choose from in just its Midtown location, you can even pick the setting for your meal.

Parda biryani is the most popular dish.

Illinois

14. Sanaa

Make sure to taste this popular dish from the Animal Kingdom Lodge the next time you’re in Walt Disney World. The food here is exceptionally delicious and matches well with Kenyan beers and South African wines since it uniquely combines Indian ingredients and flavours with African cooking. While doing all of this, you can watch through the windows as animals wander across the savanna. The fresh bread variety at Sanaa is the centrepiece of the menu; it is offered with nine accompaniments, ranging from fiery chile sambal to sweet mango chutney. The salads, fish, meats, and vegetarian dishes are all delicious, too.

Favourite dish: Potjie-inspired

Location: 3701 W Osceola Pkwy, Kissimmee

Website: https://disneyworld.disney.go.com/dining/animal-kingdom-villas-kidani/sanaa/

Contact: 407-938-7400

15. Indian Accent

Due in part to the fact that it originates from India, Indian Accent is a unique jewel of an Indian restaurant in the United States. The restaurant, which has been a favourite in New Delhi for many years, launched a location in America in 2016 and introduced Indian food to New York City in a way that had never been done before. Every meal at Indian Accent is presented beautifully, with fantastic structural plating that makes it not only delicious but also Instagram-worthy. Along with desserts like the makhan malai with saffron-flavoured whipped cream, this restaurant serves unique entrees including butter chicken, butter kulcha, and keema prepared with soy crumbles.

Location: 123 W 56th St, New York

Website: https://indianaccent.com/newyork/

Contact: 212-842-8070

16. Punjabi Dhaba

A Punjabi dhaba resembles a truckers’ roadside food stall, which is roughly how the term “dhaba” is used. Since it opened more than 18 years ago, this unassuming cult favourite has drawn hipsters, Indian families, college professors, and college students due to its relaxed ambiance and unexpectedly addicting, no-frills, real Punjabi food. Additionally, the servings of every dish offered here are enormous, from the tandoori chicken to the shahi paneer.

All of the appetisers, including the mixed veggie pakora, garlic naan, saag paneer, vegetable samosa, and mango lassi, are extremely popular.

Location: 225 Hampshire St, Cambridge

Website: https://punjabidhaba.co/

Contact: 617-547-8272

17. Cumin, Chicago

Sanjeev and Rajesh Karmacharya, two brothers from Nepal, founded this innovative restaurant in Chicago’s Wicker Park neighbourhood with the goal of introducing the city to the best Indian and Nepalese food.

Namche Bazar Ko Sekuwa is the most popular dish.

Massachusetts

Location: 1414 N Milwaukee Ave, Chicago

Website: https://cumin-chicago.com/

Contact: 773-342-1414

18. Pure Indian Cuisine

When surrounded by the excess and luxury of Las Vegas, it might be comforting to eat and drink things that have stood the test of time. Every dish served by Pure Indian Cuisine embodies that, giving Indian comfort food to a discerning palate. The simplest, most traditional Indian foods are on the menu, but don’t be deceived by their simplicity. Each dish is flavoured and scented in a different way. A collection of Indo-Chinese meals, including hakka noodles, lamb chilli pepper, and vegetable manchurian, are offered by Pure Indian Cuisine in addition to the typical Indian restaurant food, including curries, masalas, tandooris, and paneer.

The most popular dish is coconut lamb.

Jersey, New

Location: 1405 Sunset Rd, Las Vegas

Website: http://www.pureindiancuisinevegasnv.com/

Contact: 702-897-5555

19. Himalayan Bistro

Boston’s Himalayan Bistro is a well-liked neighbourhood lunch establishment with a range of appetisers (hot and cold), salads, rice specialties, tandoori, breads, and more. It offers both Indian and Nepali cuisine at reasonable prices. There are vegetarian and non-vegetarian special house dinner menus for one or two people. Another well-liked location for obtaining local Indian cuisine delivery is Himalayan Bistro.

Goa prawn curry is the most popular dish.

Nevada

Location: 1735 Centre St, West Roxbury

Website: https://www.himalayanbistro.net/

Contact: 617-325-3500

20. Karaikudi

The famously spicy cuisine of the Chettinad region of southern India, which is thought to be arguably the spicier regional cuisine in the nation, is served at Karaikudi, one of the spicier Indian restaurants in the United States. In Karaikudi, a centre for the sizable Indian population in the state, which is situated on Oak Tree Road in Edison, New Jersey, the meat-heavy meals take centre stage. This is accomplished by offering a wide range of potent culinary options, such as nandu masala and pepper chicken. Another well-liked menu item at the restaurant is the fish curry.

Location: 1671 Oak Tree Road, Edison

Contact: 732-516-0020

21. Rasika

Rasika, a restaurant that serves more than just Indian food, is among the most well-liked dining establishments in the Washington, DC area among locals and visitors alike, including President Obama. Due to the success of the flagship store in Penn Quarter, a second location with a comparable stellar reputation opened in West End. Rasika’s menu features modern Indian cuisine like lobster pulao and apple jalebi beignets that go well with a variety of inventive beverages. James Beard Award winner Chef Vikram Sunderam is in charge of Rasika.

Location: D St NW. DC 20004

Contact: 202-687-1222

22. Sanaa

Make sure to taste this popular dish from the Animal Kingdom Lodge the next time you’re in Walt Disney World. The food here is exceptionally delicious and matches well with Kenyan beers and South African wines since it uniquely combines Indian ingredients and flavours with African cooking. While doing all of this, you can watch through the windows as animals wander across the savanna. The fresh bread variety at Sanaa is the centrepiece of the menu; it is offered with nine accompaniments, ranging from fiery chile sambal to sweet mango chutney. The salads, fish, meats, and vegetarian dishes are all delicious, too.

Favourite dish: Potjie-inspired

Location: 3701 W Osceola Pkwy, Kissimmee

Website: https://disneyworld.disney.go.com/dining/animal-kingdom-villas-kidani/sanaa/

Contact: 407-938-7400

23. IndeBlue

This contemporary Indian restaurant, which also serves dinner and a daily brunch, allows BYOB. From appetisers like the mango pork spring roll, “butter chicken” poutine, and grilled paneer shashlik to entrees like samundri biryani, mirch masala, kesar pista korma, and dal makhani, every dish combines contemporary cuisine with Indian flavours and ingredients.

The family-style tasting menu, which includes a taster of two entrees, two appetisers, two salads, breads, chutneys, and desserts, is the most popular meal.

Location: 65 Barclay Farms Shopping Center, Cherry Hill

Website: https://www.indebluerestaurant.com/

Contact: 856-230-4633

24. Tamarind

The “finest Indian restaurant in NYC,” as this popular Tribeca establishment says, may very well exist. It’s difficult not to feel like Indian royalty here, from the opulent decor to the meticulously cooked Indian meals with a modern twist. In a display kitchen, visitors can even watch their cuisine being produced. The extensive gastronomic and cultural diversity of India’s ethnic areas is reflected in the food, which is prepared by a team of chefs that includes waiters.

Lobster masala is the most popular dish.

Location: 99 Hudson St, New York

Website: https://tamarindtribeca.com/

Contact: 212-775-9000

25. Saffron Indian Cuisine

Since the restaurant’s inauguration in 2018, Saffron Indian Cuisine has introduced Sunil Handa’s 35 years of culinary expertise to Charlotte, from his early years spent learning at his mother’s feet in the home kitchen to his time spent working as a chef in various renowned New Delhi hotels. Sunil owned and operated restaurants in California’s Orange and San Diego Counties before founding Saffron Indian Cuisine. All of this is to say that the food is properly made and represents different regions of India. In each case, the herbs and spices are carefully balanced to give the ideal alchemy of fragrances and flavours. Among other delectable categories on the menu are avant-garde meals served with basmati rice, shorba soups, tandooris, vegetarian dishes from Shakahari Pakwan, and Bahar-E-Murg curries.

Finish it up with a delicious Mishthan Bhandar Indian dessert from Saffron. Additionally, everything is provided in a welcoming atmosphere.

Saffron Special – Maharaja Maharani Dinner for Two (dine-in only) is the most popular meal.

Location: 2135-B, Ayrsley Town Blvd, Charlotte

Website: https://saffron-cuisine.com/

Contact: 980-297-7722

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